This Middle Eastern dip is made with mashed roasted eggplant blended with tahini, chickpeas, lemon juice, and seasonings. It’s a perfect...

When I think of Butter Pecan Ice Cream, I think of my father. I’m not sure if it was his favourite flavour, but we always seemed to have...

The brilliant green colour of this dessert comes from the addition of fresh spinach, which I swear on my ice cream maker’s life you won’t...

The magical cashew is the stand-in for traditional heavy whipping cream in this creamy confection. Matcha green tea powder adds a...

Forget the artificially flavoured stuff, the only way to go with strawberry ice cream is with real strawberries! This is as authentic as...

This ice cream proves you can have all of the indulgences of a buttery sweet flavour—without any of the dairies. Ingredients ¼ cup...

Use store-bought or homemade chocolate hazelnut butter for this recipe. Ingredients ½ cup non-dairy chocolate hazelnut butter, such as...

This distinctive dessert is just like an indulgent drink at a coffee shop—so dark and creamy, it will have you requesting a doppio!...

I absolutely adore flavours and add-ins of all kinds but, if I had to pick a favourite ice cream flavour, it wouldn’t be anything fancy,...

My biggest weakness is a scone from Starbucks or Barnes & Noble. I think this was the last animal-based product I gave up. At times, I...

My son, Aj, loved these muffins, especially with breakfast. These also were a favourite after-school snack in my house. Ingredients 1...

This is an unusual yeast bread because most banana bread are leavened with baking powder. I think this bread is lighter, less sweet, and...

This recipe is very similar to the Whole Wheat Sandwich Bread, except it’s slightly sweeter and makes a great breakfast bread. It’s...

This cobbler is a perfect way to use up a bunch of fruit, especially when you have a lotta hard peaches rolling around—which tends to...

This recipe is such a perfect use for fresh cherries as this dessert truly accentuates the colour and flavour of the short-seasoned fresh...

This simple and rustic dessert is as easy to whip up as it is delicious. Serve à la mode for an over-the-top treat. My favourite type of...

If anything can take me back to the donut shop as a kid, it’s these guys. These basic cake donuts have a hint of maple—not too cloying....

Of course, you don’t need a Belgian waffle maker to enjoy these, any type will do, but they are definitely better bigger! Top with your...

This cheesecake has a super-secret special ingredient: black beans! But you can’t tell—in gluten-free baking, oftentimes beans and...

This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug...