A slightly sweet and smoky dish that feels traditional, this recipe is easy to prepare and goes perfectly with nutty quinoa. Ingredients...

The tofu filling for these wraps is full of Thai flavours, with the perfect combination of peanuts, lime, and cilantro. Ingredients One...

The original stuffed bagel recipe is full of cheese, eggs, and oil. It wasn’t too hard to convert it into a plant-based recipe. These...

These flavours bring back fond memories of my childhood in upstate New York. I was never a fan of the corned beef, so making a vegan...

If you miss tuna sandwiches, this might be the answer. Tempeh is the core ingredient, followed by onions, celery, and parsley. Using nori...

While you can certainly make your own strips of crispy tortillas for this soup, this recipe opts for the convenience of lightly crushed...

Yellow beets provide a new look to this satisfying borscht (although it can be made with red beets instead if you prefer). To cut down on...

Because this recipe uses spinach instead of actual callaloo, it’s more correct to say that it’s a callaloo-inspired soup. The traditional...

Long, slow cooking is the secret to perfect caramelized onions, and a slow cooker is a great way to get the job done. Use the first part...

Creamy and rich, this chowder can be made with either fresh or frozen corn kernels. For less heat, use only one chipotle chile instead of...

This fragrant soup assembles quickly and can be made with more or less heat, depending on how much cayenne you add. If you have harissa...

This soup is in regular rotation at our house, especially during the winter months when the choice of fresh vegetables is limited. The...

This is one of those feel-good soups that make you feel energized when you eat it. Brothy and light but still filling, it’s packed with...

I prefer to use beans that have already been cooked to aid in digestibility, although you could use dried beans that have been soaked...

Just toss some ingredients in the slow cooker, set it, and forget it. A few hours later, you’ll have a pot full of flavorful and...

Traditional bisques are often thickened with rice, so I’ve added some to this recipe. The soup is pureed after cooking and then returned...

My grandmother always had a pot of minestrone soup on the stove. Like most of what my grandmother cooked, there was no recipe, just a...

This vegetable-packed soup is inspired by the abundance of vegetables that seem to take over my kitchen and my menus every summer,...

This soup is a fine example of Italian peasant food—hearty, healthful, and inexpensive. I like it very thick. My mother made this when I...

Split peas don’t need to be soaked before going into the slow cooker. Just pick them over to remove any small stones and rinse them...