The Fasting Vegan

Pulled’ Jackfruit Tacos | Dinner

Quinoa Bean Slow Cooker Chili | Dinner

Baked Butternut Squash Mac & Cheezy | Dinner

Garlic Mashed Potatoes with Mushrooms | Dinner

Tasty Edamame Burger | Dinner

Easy Bake Cornbread | Dinner

Orange-Glazed “Chicken” Tofu | Dinner

Panang Tofu | Dinner

Cajun-Spiced Cornmeal-Breaded Tofu | Dinner

Mexican Spice–Crusted Tofu | Dinner

Indian Tofu Palak | Dinner

General Tso’s Tofu | Dinner

Chili and Curry Baked Tofu | Dinner

Spicy Falafel Patties | Dinner

Maple Baked Beans | Dinner

Indian-Spiced Chickpeas with Spinach | Dinner

Barbecue Tofu | Dinner

Spicy Southern Jambalaya | Dinner

Creole Jambalaya | Dinner

Hot and Spicy Black Bean Burgers | Dinner

Black Bean Polenta Cakes with Salsa | Dinner

New Orleans Red Beans and Rice | Dinner

Mexican Rice with Corn and Peppers | Dinners

Indonesian Fried Rice | Dinner

Curried Rice and Lentils | Dinner

Cuban Black Beans, Sweet Potatoes, and Rice | Dinner

Baked Mexican Rice Casserole | Dinner

Sweet and Spicy Peanut Noodles | Dinner

Eggplant and Habanero Puttanesca | Dinner

Artichoke and Olive Puttanesca | Dinner

Hot and Spicy Garlic Pasta | Dinner

Easy Pad Thai Noodles | Dinner

Spicy Summer Squash Sauté | Dinner

Baked Sweet Potato Fries | Dinner

Spicy Chipotle and Thyme Mashed Sweet Potatoes | Dinner

Polenta and Chili Casserole | Dinner

Southwestern Casserole | Dinner

Barley and Bell Pepper Chili | Dinner

Three-Bean Chili | Dinner

Ten-Minute Cheater’s Chili | Dinner

Spicy Sweet Potato Chili | Dinner

Super “Meaty” Chili with TVP | Dinner

Red-Hot Summer Chili | Dinner

Southwest Vegetable Chili | Dinner

Shredded “Chicken” Chili | Dinner

Red Bean Chili | Dinner

Easy Make Pumpkin Chili | Dinner

Saucy Vaishnava Veggies | Dinner

Ratatouille | Dinner

Moroccan Root Vegetables | Dinner