Antipasto Pizza | Lunch
This pizza is constructed from the wonderful Italian ingredients that come in jars. There is a huge selection. Try white asparagus, mushrooms, capers, or mixed antipasto. Avoid using commercial pizza sauce — it’s way too salty. Prepared pizza bases generally do not contain any prohibited ingredients, but do check the ingredients before purchasing.
1 prepared 12-inch pizza base 1 tbsp. tomato paste 3 tbsp. vegan pesto 2/3 cup tomato sauce black pepper 1/2 cup sun-dried tomatoes in oil, drained and sliced 4 artichoke hearts from a jar, quartered 2 roasted red bell peppers from jar, cut into 1/2-inch strips 12 black olives
Preheat oven to 425°F. Arrange the pizza base on a sheet pan. Spread with the tomato paste, then with the pesto. Spread with the tomato sauce and season with pepper. Sprinkle evenly all over with the tomatoes, artichoke hearts, bell peppers, and olives. Bake pizza until the crust browns, about 10 minutes. Makes 1 pizza