Basic Vegetable Stir-Fry | Dinner

STIR-FRY DISHES CAN be as easy and uncomplicated as this one, which

features broccoli and snow peas. Feel free to use as many different vegetables as

you like, but maintain the ratio of vegetables to sauce.


1 medium yellow onion, peeled and cut into ½-inch slices

1 large head broccoli, cut into florets

1 cup snow peas, trimmed

One 6-ounce can sliced water chestnuts, drained

¼ cup plus 2 tablespoons Chinese Brown Sauce

¼ cup cashews, toasted


Heat a large skillet over high heat. Add the onion, broccoli, snow peas, and

water chestnuts, and stir-fry for 4 to 5 minutes. Add water 1 to 2 tablespoons at

a time to keep the vegetables from sticking to the pan. When the broccoli is

crisp-tender, add the Chinese brown sauce and cook until thickened, about 3

minutes. Serve garnished with the toasted cashews.

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