Basic Vegetable Stir-Fry | Dinner
STIR-FRY DISHES CAN be as easy and uncomplicated as this one, which
features broccoli and snow peas. Feel free to use as many different vegetables as
you like, but maintain the ratio of vegetables to sauce.
1 medium yellow onion, peeled and cut into ½-inch slices
1 large head broccoli, cut into florets
1 cup snow peas, trimmed
One 6-ounce can sliced water chestnuts, drained
¼ cup plus 2 tablespoons Chinese Brown Sauce
¼ cup cashews, toasted
Heat a large skillet over high heat. Add the onion, broccoli, snow peas, and
water chestnuts, and stir-fry for 4 to 5 minutes. Add water 1 to 2 tablespoons at
a time to keep the vegetables from sticking to the pan. When the broccoli is
crisp-tender, add the Chinese brown sauce and cook until thickened, about 3
minutes. Serve garnished with the toasted cashews.