Updated: Apr 28, 2020
There are endless variations on guacamole. I prefer the simple approach to allow the flavour of the avocado to shine through. However, some chopped fresh tomatoes do add a nice touch. If you want to stretch the guacamole, add some soy mayonnaise.
4 ripe avocados 2 tablespoons lemon juice 2 cloves garlic, minced ½ small onion or 4 green onions, thinly sliced 1 small jalapeño, fresh or canned, minced 1 tablespoon chopped fresh cilantro Sea salt
Mash the avocados against the side of a small mixing bowl. Add the rest of the ingredients. Taste, add salt, and adjust the seasonings. Makes about 2½ cups.