Blackened Tofu | Snack

Preparing this spicy Blackened Tofu on the grill is a delicious

alternative to using a slow cooker on a warm summer day.


2 (16-ounce) packages extra-firm tofu, pressed and quartered

1/3 cup soy sauce

1 tablespoon apple cider vinegar

1 tablespoon minced garlic

1 tablespoon paprika

2 teaspoons black pepper

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

2 tablespoons vegetable oil


1. Place the tofu, soy sauce, vinegar, and garlic in a small bowl and allow

to marinate for 10 minutes.

2. To make the blackened seasoning mixture, combine the paprika, black

pepper, salt, garlic powder, cayenne, oregano, and thyme in a small bowl.

Remove the tofu from the soy marinade and dip each side into the

blackened seasoning.

3. Add the oil and blackened tofu to a 2-quart slow cooker. Cover, and

cook on low heat for 4 hours.

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