Preparing this spicy Blackened Tofu on the grill is a delicious
alternative to using a slow cooker on a warm summer day.
2 (16-ounce) packages extra-firm tofu, pressed and quartered
1/3 cup soy sauce
1 tablespoon apple cider vinegar
1 tablespoon minced garlic
1 tablespoon paprika
2 teaspoons black pepper
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons vegetable oil
1. Place the tofu, soy sauce, vinegar, and garlic in a small bowl and allow
to marinate for 10 minutes.
2. To make the blackened seasoning mixture, combine the paprika, black
pepper, salt, garlic powder, cayenne, oregano, and thyme in a small bowl.
Remove the tofu from the soy marinade and dip each side into the
3. Add the oil and blackened tofu to a 2-quart slow cooker. Cover, and
cook on low heat for 4 hours.