CBD Chocolate Mousse | CBD Recipes
This delicious CBD chocolate mousse is quick to make and also freezes well. You might want to consider making a double batch and freezing half.
2 large Hass avocados (peeled and seeded)
6-8 pitted dates (soaked in water a few minutes to soften)
1/4 cup unsweetened Dutch Cocoa powder
4 tablespoons agave nectar or pure maple syrup (or to taste).
1/2 teaspoon vanilla
3-4 tablespoons cold water or as needed
CBD Oil drops to dose each serving (Gently shake the CBD oil container prior to adding to the recipe in order to make sure the oil is well mixed).
Place soaked dates, agave nectar, vanilla, cocoa powder and 2 tablespoons of cold water into a food processor and process until smooth, scraping down the sides.
Add avocados and shaken CBD drops then process briefly.
Add cold water a little at a time to adjust consistency and process until smooth.
Divide mousse into individual serving dishes. Add topping if desired. Refrigerate and serve chilled within 48 hours.