Chickpea Wrap | Lunch
Short on time? These chickpea wraps can be meal prepped and will keep fresh in your fridge for days.
1 Brown Rice Tortilla Wraps
1 Cup of Chickpeas
1 Stalks of Celery
1/4 Cup of Red Onions
2 Tbsp of Vegan Mayo
Pinch of Sea Salt and Ground Pepper
1. Wash and drain the chickpeas. Put the
chickpeas in a big bowl and mash them with a
2. Chop the celery and red onion into small
pieces and add it to the chickpeas.
3. Toss in the remaining of the ingredients.
4. Divide the mixture up into two separate
Fat: 36 g
Carbs: 45 g
Protein: 15 g
Total Calories: 631 Calories