Chipotle Corn on the Cob | Dinner

The corn husks resulting from this spicy recipe can be dried out and

reused as a tamale casing.


6 ears corn, shucked

Water, as needed

3 tablespoons vegan margarine

1/2 teaspoon chipotle powder

1/2 teaspoon salt


1. Place the corn in a 4-quart slow cooker and cover with water until it is

1" from the top of the slow cooker.

2. Cook on high heat for 2 hours.

3. While the corn is cooking, combine the vegan margarine, chipotle

powder, and salt in a small bowl. When the corn is done cooking, rub a

small spoonful of the vegan margarine mixture on each cob and then


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