Chocolate Overnight Oats | Breakfast


1/2 Cup of Gluten-Free Oatmeal

1 Cup of Almond Milk

1 Serving of Chocolate Protein Powder

1 Tbsp of Chia Seeds

1 Tbsp of Raw Cacao Powder

1 Tbsp of Maple Syrup

Optional: Raw Cacao Nibs


Combine all the ingredients into a mason jar or a sealed container, give it a good stir and place in the fridge overnight. In the morning add raw cacao nibs on top for an extra crunch if desired. Enjoy cold or heated up.


Fat: 18 g

Carbs: 60 g

Protein: 46 g

Total Calories: 550 Calories

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