Chocolate Overnight Oats | Breakfast

INGREDIENTS

1/2 Cup of Gluten-Free Oatmeal

1 Cup of Almond Milk

1 Serving of Chocolate Protein Powder

1 Tbsp of Chia Seeds

1 Tbsp of Raw Cacao Powder

1 Tbsp of Maple Syrup

Optional: Raw Cacao Nibs

DIRECTIONS

Combine all the ingredients into a mason jar or a sealed container, give it a good stir and place in the fridge overnight. In the morning add raw cacao nibs on top for an extra crunch if desired. Enjoy cold or heated up.

NUTRITIONAL VALUE

Fat: 18 g

Carbs: 60 g

Protein: 46 g

Total Calories: 550 Calories