This pressure cooker Cilantro-Lime Corn on the Cob recipe couldn’t
be easier—or more delicious! To add a little more kick, increase the
amount of cayenne pepper.
4 ears fresh sweet corn, shucked
1/2 cup water
2 tablespoons vegan margarine, such as Earth Balance
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
1/2 teaspoon salt
2 teaspoons cayenne pepper
1. Place the rack in the pressure cooker and place the corn on the rack.
2. Lock the lid into place and bring to low pressure; maintain pressure for
3 minutes. Remove the pressure cooker from heat, quick-release the
pressure, and remove the lid.
3. In a small bowl, combine the margarine, cilantro, lime juice, salt, and
cayenne pepper until well blended.
4. When the corn is cool enough to handle, spread ⁄ of the mixture on
each ear of corn.