Cilantro Potato And Pea Curry | Dinner
Updated: Apr 29
A simple curried potato recipe with peas. Turn up the heat by adding in some fresh chillies or cayenne pepper, or sweeten it for kids by adding some pineapple.
3 cloves garlic ¼ cup of water ¼ cup tomato paste 1 teaspoon fresh ginger, minced 2 tablespoons curry powder 1 teaspoon sugar (optional) 2 tablespoons soy sauce ½ onion, chopped 1 tablespoon sesame oil 4 medium potatoes, chopped 2 tablespoons olive oil 1½ cups frozen green peas, thawed 1 (14-ounce) can coconut milk 3 tablespoons chopped fresh cilantro
1. Combine garlic, water, tomato paste, ginger, curry powder, sugar if desired, soy sauce, onion, and sesame oil in a blender or food processor and process until smooth. 2. In a large skillet, sauté potatoes in olive oil for 3–4 minutes, then add spice mix and peas and simmer, covered, for 10–12 minutes, stirring occasionally. 3. Add coconut milk and simmer for another 5–6 minutes, stirring well to combine. 4. Remove from heat and add fresh cilantro.