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Cilantro Potato and Pea Curry | Lunch
This spicy dish is a simple curried potato recipe with peas. Turn up
the heat by adding in some fresh chilies, or sweeten it for kids by
adding some pineapple.


Ingredients
3 cloves garlic
1/4 cup water
1/4 cup tomato paste
1 teaspoon minced fresh ginger
2 tablespoons curry powder
2 tablespoons cayenne pepper
1 teaspoon sugar (optional)
2 tablespoons soy sauce
1/2 onion, chopped
1 tablespoon sesame oil
4 medium potatoes, chopped
2 tablespoons olive oil
1 1/2 cups frozen green peas, thawed
1 (14-ounce) can coconut milk
3 tablespoons chopped fresh cilantro
Instructions
1. Combine garlic, water, tomato paste, ginger, curry powder, sugar if
desired, soy sauce, onion, and sesame oil in a blender or food processor
and process until smooth.
2. In a large skillet, sauté potatoes in olive oil for 3–4 minutes, then add
spice mix and peas and simmer, covered, for 10–12 minutes, stirring
occasionally.
3. Add coconut milk and simmer for another 5–6 minutes, stirring well to
combine.
4. Remove from heat and add fresh cilantro.