Cincinnati Chili | Lunch

Cincinnati chili is native to the state of Ohio and is typically served

over spaghetti or on hot dogs.


1 onion, chopped

1 (12-ounce) package frozen veggie burger crumbles

3 cloves garlic, minced

1 cup tomato sauce

1 cup of water

2 tablespoons red wine vinegar

2 tablespoons chilli powder

1/2 teaspoon cumin

1/2 teaspoon ground cinnamon

1/2 teaspoon paprika

1/2 teaspoon ground allspice

1 tablespoon light brown sugar

1 tablespoon unsweetened cocoa powder

1 teaspoon hot sauce

1 (16-ounce) package spaghetti, cooked

Vegan cheese (optional)

Additional chopped onion for topping (optional)

Pinto beans (optional)


1. In a 4-quart slow cooker, add all ingredients except the spaghetti and

optional ingredients. Cover, and cook on low heat for 5 hours.

2. Serve the chili over the spaghetti and top with vegan cheese, onions,

and/or pinto beans if desired.

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