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Cincinnati Chili | Lunch
Cincinnati chili is native to the state of Ohio and is typically served
over spaghetti or on hot dogs.

Ingredients
1 onion, chopped
1 (12-ounce) package frozen veggie burger crumbles
3 cloves garlic, minced
1 cup tomato sauce
1 cup of water
2 tablespoons red wine vinegar
2 tablespoons chilli powder
1/2 teaspoon cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1 tablespoon light brown sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon hot sauce
1 (16-ounce) package spaghetti, cooked
Vegan cheese (optional)
Additional chopped onion for topping (optional)
Pinto beans (optional)

Instructions
1. In a 4-quart slow cooker, add all ingredients except the spaghetti and
optional ingredients. Cover, and cook on low heat for 5 hours.
2. Serve the chili over the spaghetti and top with vegan cheese, onions,
and/or pinto beans if desired.