- fastingandfitnessu
Coconut Cauliflower Curry |Dinner
To save time chopping, substitute a bag of mixed frozen veggies or
toss in some leftover cooked potatoes when making this tropical
yellow curry recipe.


Ingredients
3/4 cup Vegetable Broth
1 cup of coconut milk
1 1/2 cups green peas
1 head cauliflower, chopped
2 carrots, chopped small
2 teaspoons minced fresh ginger
3 cloves garlic, minced
2 teaspoons curry powder
1/2 teaspoon turmeric
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup diced pineapple
2 tablespoons chopped fresh cilantro (optional)
Instructions
1. Whisk together the Vegetable Broth and coconut milk in a large
saucepan.
2. Add remaining ingredients except the pineapple and cilantro, stirring
well to combine. Bring to a slow simmer, cover, and cook for 8–10
minutes, stirring occasionally. Add pineapple and heat for 2 more
minutes.
3. Top with fresh cilantro if desired, and serve hot over rice or another
whole grain.