Creamy Avocado Pasta | Lunch


(2 Servings)

4 oz of Brown Rice Linguini 1Avocado

1/2 Cup of Fresh Basil

2 Tbsp of Extra Virgin Olive Oil

2 Cloves of Garlic

1 Tbsp of Lemon Juice

Pinch of Sea Salt and Pepper


Start by preparing the pasta according to the directions on the packaging. While the pasta is cooking start preparing the avocado cream sauce by combining all of the ingredients in a food processor. Process until the consistency is nice and smooth. Add the avocado cream sauce with the noodles once they are ready. Feel free to add to favourite vegetarian protein source to this dish if you prefer a meal with higher protein.


(per serving)

Fat: 27 g

Carbs: 47 g

Protein: 7 g

Total Calories: 446 Calories

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