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Curried Seitan Stew | Dinner

Adding a small amount of soy sauce to a curry dish gives it a richness that is normally achieved with fish sauce in recipes that aren’t vegan.


Ingredients


2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon minced fresh ginger 2 tablespoons Panang curry paste 1 teaspoon paprika 1 teaspoon sugar 1/2 teaspoon cayenne pepper 1 teaspoon soy sauce 1 (14-ounce) can coconut milk 3 cups Vegetable Broth 2 cups cubed seitan 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped cilantro




Instructions


1. In a 4-quart slow cooker, add all ingredients except the cilantro. Cover, and cook on low heat for 4 hours.

2. Garnish with cilantro before serving.



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©2020 For The Fasting Vegan, By MWM Digital

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