Easy Five-Pepper Chili | Dinner

Sound the alarm! This blazing-hot chili will set your mouth afire!


1 onion, diced

1 jalapeño, seeded and minced

1 habanero pepper, seeded and minced

1 bell pepper, diced

1 poblano pepper, seeded and diced

2 cloves garlic, minced

2 (15-ounce) cans crushed tomatoes

2 cups diced fresh tomatoes

2 tablespoons chili powder

1 tablespoon cumin

1/2 tablespoon cayenne pepper

1/8 cup vegan Worcestershire sauce

2 (15- ounce) cans pinto beans

1 teaspoon salt

1/4 teaspoon black pepper


In a 4-quart slow cooker, add all ingredients.

Cover, and cook on low heat for 5 hours.

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