Pumpkin is typically complemented by sugar, cinnamon, and other
earthy spices, but you’ll see that it’s delicious with a dash of heat, like
2 tablespoons olive oil
1 onion, diced
2 (14-ounce) cans tomatoes
1 cup Vegetable Broth (see recipe in this chapter)
1 medium pumpkin, rind and seeds removed, flesh cut into ⁄ " chunks 1
(14-ounce) can white beans, drained
2 tablespoons chili powder
3 teaspoons cumin
1 teaspoon salt
1/2 teaspoon black pepper
1. Add the oil to the slow cooker and sauté the
onion on high heat for 3–5 minutes.
2. Add the rest of the ingredients and cook on low heat for 6 hours.