Easy Vegan Chickpea Omelette | Breakfast
½ tsp (black) salt
pinch of ground black pepper
8 Tbsp water
1 small onion
(a big bunch of fresh herbs (dill, spring onions and basil for example))
2 Tbsp oil
Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy omelette batter. Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter. Mix everything together. Heat up some oil in a pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple more minutes. Remove the heat. Let it cool a little bit, cut it and serve it on bread or as a side with your morning porridge or some other dish.