Easy Vegan Chickpea Omelette | Breakfast


  • 3 large heaping Tbsp chickpea flour (it should be superfine, "PaPa" flour and TRS gram flour are perfect for example)

  • ½ tsp (black) salt

  • pinch of ground black pepper

  • 8 Tbsp water

  • 1 small onion

  • (a big bunch of fresh herbs (dill, spring onions and basil for example))

  • 2 Tbsp oil

Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy omelette batter. Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter. Mix everything together. Heat up some oil in a pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple more minutes. Remove the heat. Let it cool a little bit, cut it and serve it on bread or as a side with your morning porridge or some other dish.

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