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General Tso’s Tofu | Dinner

The combination of sweet and spicy is what makes this dish a hit at

Chinese restaurants across the country.


1 (16-ounce) package extra-firm tofu, pressed and cubed

1 cup of water

2 tablespoons cornstarch

2 cloves garlic, minced

1 teaspoon minced ginger

1/8 cup sugar

2 tablespoons soy sauce

1/8 cup white wine vinegar

1/8 cup sherry

2 teaspoons cayenne pepper

2 tablespoons vegetable oil

2 cups chopped broccoli


Add all ingredients to a 4-quart slow cooker. Cover, and cook on medium

heat for 4 hours.

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