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Homemade Potato Chips | Snack

These chips are a fantastic, healthy alternative to store-bought brands. You have

total control of sodium and oil intake. The chips take a little more time to

prepare and bake, but they are truly delicious!




Ingredients


4 yellow potatoes

1 teaspoon sea salt


Instructions


1. Preheat oven to 400°F. Line a baking sheet with

parchment paper and set aside.


2. Clean each whole potato and cut into 1/8-inch-thick slices. Try to keep each

slice consistent in size to prevent some chips from cooking faster than others.


3. Place the sliced potatoes in cold water to prevent browning and remove excess

starch. Let stand in the cold water for 20–30 minutes.


4. Pat the potato slices dry and lay the potato slices in a single layer on the

prepared baking sheet. Sprinkle the potatoes with the salt and place in the oven.


5. Bake for 15–20 minutes, or until crisp. This really varies depending on the

thickness of your potatoes. I keep a close eye on the potatoes, tossing them every

5–6 minutes if necessary. They can turn from golden brown to black quickly.

The first time you make them, I recommend that you keep a close eye on the

potatoes and discover the best cook time for your oven.


6. Serve warm out of the oven or cool completely and store in an airtight

container.



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©2020 For The Fasting Vegan, By MWM Digital

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