Hot and Spicy Garlic Pasta | Dinner

It’s not fancy, but that’s the beauty of this spicy recipe, which is, aptly,

for those times when you’re too hungry to cook and just want to fill

your stomach.


2 cloves garlic, minced

2 tablespoons olive oil

3 cups pasta, cooked

2 tablespoons nutritional yeast

1/2 teaspoon parsley

2 tablespoons red pepper flakes

Salt and pepper, to taste


1. Heat the garlic in olive oil for just 1–2 minutes until almost browned.

2. Toss garlic and olive oil with remaining ingredients. Adjust seasonings,

to taste.

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