Indonesian Fried Rice | Dinner

Like any fried rice recipe, the vegetables you use are really up to you

so feel free to be creative.


2 teaspoons molasses

2 tablespoons soy sauce

1 block tempeh, cubed

1 onion, diced

3 cloves garlic, minced

1 small chili, minced

3–4 tablespoons vegetable oil or peanut oil

3 cups rice, cooked

1 tablespoon sesame oil

2 tablespoons ketchup

2 tablespoons hot sauce

2 scallions, chopped

1 carrot, sliced thin

1 jalapeño, diced

Dash Chinese five-spice powder


1. Whisk together the molasses and soy sauce, and set aside.

2. In a large skillet, sauté the tempeh, onion, garlic, and chili in oil for a

few minutes until tempeh is lightly browned. Add rice and sesame oil,

stirring to combine.

3. Add remaining ingredients, including molasses and soy sauce, and

quickly stir to combine.

4. Cook for just a few minutes, stirring constantly, just until heated


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