Maple Baked Beans | Dinner
Tailor these saucy, spicy Boston-style baked beans to your liking by
adding extra molasses or some TVP crumbles for a meaty texture.
3 cups navy or pinto beans
9 cups water
1 onion, chopped
2/3 cup maple syrup
1/4 cup barbecue sauce
2 tablespoons molasses
1 tablespoon Dijon mustard
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 teaspoon paprika
1 ⁄ teaspoons salt
2/4 teaspoon pepper
1. Cover beans in water and allow
to soak at least 8 hours or overnight.
2. Preheat oven to 350°F.
3. Drain beans. In a large Dutch oven or sturdy pot, combine beans and
remaining ingredients. Bring to a rolling boil on the stove.
4. Cover, and bake beans for 1 1/2 hours, stirring once or twice. Uncover,
and cook 1 more hour.
5. Alternatively, beans can be simmered over low heat for 1 ⁄ –2 hours on