Marbled Banana Bread | Desserts
Updated: May 4
Banana bread is a classic dessert, often eaten even for breakfast. It is also a very versatile recipe as you can add coconut or chocolate chips and you have a whole new recipe to make and enjoy.
1 cup mashed bananas 1/2 cup brown sugar 1 teaspoon vanilla extract 3 tablespoons vegetable oil 1/3 cup soy milk 1 1/4 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 tablespoons cocoa powder 6 tablespoons hot water 1 pinch of salt
1. Line a loaf pan with parchment paper and set aside. 2. In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk. 3. In another bowl, combine the whole wheat flour, baking soda and powder, as well as a pinch of salt. 4. Combine the wet ingredients with the dry ingredients and mix until well combined. 5. Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well. 6. Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer. 7. Bake in a preheated oven at 350F for 30-40 minutes. 8. Serve cold with a sprinkle of powdered sugar.