Marinated Artichokes | Dinner
The marinated artichokes can be stored in the refrigerator for about a
week, or if you jar them, about two months.
2 (9-ounce) boxes fresh artichoke hearts
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
3 bay leaves
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
Combine all ingredients in a 2-quart slow
cooker and stir well. Cover, and cook on low heat for 2 hours.