Mexican Spice–Crusted Tofu | Dinner
These little bites are packed with spices, so no dipping sauce is
needed, but feel free to dip in hot sauce if you want to spice this dish
up even more.
3 tablespoons soy sauce
3 tablespoons hot sauce
1 teaspoon sugar
1 (16-ounce) block firm or extra-firm tofu, sliced into strips
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon chili powder
3/4 teaspoon cumin
3/4 teaspoon oregano
2 tablespoons flour
1. Whisk together the soy sauce, hot sauce, and sugar in a shallow pan
and add tofu. Marinate tofu for at least 1 hour.
2. In a separate dish, combine the garlic powder, onion powder, chili
powder, cumin, oregano, and flour to form a spice rub. Carefully dip each
piece of tofu in the spices on each side, then transfer to a lightly greased
3. Bake at 350°F for 7–9 minutes, turning once.