Mexican Spice–Crusted Tofu | Dinner

These little bites are packed with spices, so no dipping sauce is

needed, but feel free to dip in hot sauce if you want to spice this dish

up even more.


3 tablespoons soy sauce

3 tablespoons hot sauce

1 teaspoon sugar

1 (16-ounce) block firm or extra-firm tofu, sliced into strips

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon chili powder

3/4 teaspoon cumin

3/4 teaspoon oregano

2 tablespoons flour


1. Whisk together the soy sauce, hot sauce, and sugar in a shallow pan

and add tofu. Marinate tofu for at least 1 hour.

2. In a separate dish, combine the garlic powder, onion powder, chili

powder, cumin, oregano, and flour to form a spice rub. Carefully dip each

piece of tofu in the spices on each side, then transfer to a lightly greased

baking sheet.

3. Bake at 350°F for 7–9 minutes, turning once.

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