No Tuna Tempeh Salad | Lunch

If you miss tuna sandwiches, this might be the answer. Tempeh is the core

ingredient, followed by onions, celery, and parsley. Using nori gives this filling a

nice sea flavour


4 ounces tempeh, crumbled

1 celery stalk, finely diced

3 green onions, sliced

2 tablespoons chopped fresh parsley

¼ teaspoon onion powder

¼ teaspoon garlic powder

½ sushi nori sheet, torn into small pieces

1½ teaspoons nutritional yeast flakes

¼ teaspoon paprika

¼ teaspoon of sea salt

⅛ teaspoon black pepper

1 teaspoon vegan Worcestershire sauce

¼ cup Tofu Cashew Mayonnaise


1. In a large bowl, stir together all the ingredients except the Tofu Cashew

Mayonnaise. Mix thoroughly.

2. Add the mayonnaise and season with additional salt and pepper if desired.

3. Refrigerate until serving.

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