Oatmeal Cookies | Snack

INGREDIENTS

(8 Cookies)

1 Cup of Gluten-Free Oatmeal

1 Ripe Banana

1 tsp of Cinnamon

DIRECTIONS

Pre-heat the oven at 375F/200C.

Meanwhile, in a bowl mash the banana and then combine with the oats, cinnamon and any additional ingredients if you choose. Mix until it forms a sticky and even mixture. Divide the mixture in 8 cookies on a baking sheet and bake for 8 minutes.

NUTRITIONAL VALUE

(2 cookies)

Fat: 1 g

Carbs: 19 g

Protein: 3 g

Total Calories: 99 Calories