Orange Cranberry Cake | Desserts

Easy to make and with just a few ingredients, this cake is perfect even for breakfast next to a cup of tea or a glass of warm milk. Simply enjoy its amazing flavours.


1 1/2 cup all-purpose flour 1 teaspoon baking powder 1 tablespoon orange zest 1 cup of sugar 1 cup of coconut milk 1/2 cup fresh cranberries 1 pinch of salt


1. In a bowl, mix the sugar with the salt, milk and orange zest. 2. Stir in the flour and baking powder then fold in the cranberries. 3. Pour this batter into a small cake pan greased with oil. 4. Bake in a preheated oven at 350F for 30 minutes or until golden brown or fragrant.

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