Pear Rose Cardamom Oatmeal | Breakfast

This oatmeal soothes you with the taste of sweet pears and the fragrances of

rosewater and cardamom. It’s the perfect oatmeal to pamper yourself with before

a big day or after a really hard week.


1/2 cup (40 g) steel-cut oats

2 cups (475 ml) unsweetened coconut milk (such as So Delicious brand)

1 small pear, chopped

1/2 teaspoon vanilla extract

1/2 teaspoon rosewater, food-grade

1/2 teaspoon almond extract

1/2 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

Sweetener of your choice, to taste (I use 1/4 teaspoon stevia.)


The night before: Spray your crock with oil to help with cleanup later or skip it*

and just plan on soaking your crock immediately afterwards so any stuck-on

oatmeal will come right off. Add all the ingredients except the sweetener. Cook

on low overnight (7 to 9 hours).

In the morning: Stir your oatmeal well and add sweetener. It may seem watery

at the top, but when stirred, it should attain a more uniform consistency.

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