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Portobello Fijita Bowl | Dinner


INGREDIENTS

(2 Servings)

2 Portobello Mushroom

1 Red Bell Pepper

1/4 Cup of Onions

2 Cloves of Garlic

1/2 Cup of Brown Rice

1/2 Cup of Guacamole Fajita

Seasoning —>

2 TBSP of Paprika

1 Tbsp of Garlic Powder

1 Tbsp of Onion Powder

1 tsp of Cayenne Powder


DIRECTIONS

Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute. Next, add the red pepper and portobello mushroom cut into long thin slices. Add the fajita seasoning and cook for another 5-7 minutes. Meanwhile, prepare the guacamole. Once everything is ready to combine the portobello mixture, brown rice and guacamole in a big bowl.


NUTRITIONAL VALUE

(per serving)

Fat: 19 g

Carbs: 46 g

Protein: 8 g

Total Calories: 390 Calories



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©2020 For The Fasting Vegan, By MWM Digital

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