Portobello Fijita Bowl | Dinner


(2 Servings)

2 Portobello Mushroom

1 Red Bell Pepper

1/4 Cup of Onions

2 Cloves of Garlic

1/2 Cup of Brown Rice

1/2 Cup of Guacamole Fajita

Seasoning —>

2 TBSP of Paprika

1 Tbsp of Garlic Powder

1 Tbsp of Onion Powder

1 tsp of Cayenne Powder


Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute. Next, add the red pepper and portobello mushroom cut into long thin slices. Add the fajita seasoning and cook for another 5-7 minutes. Meanwhile, prepare the guacamole. Once everything is ready to combine the portobello mixture, brown rice and guacamole in a big bowl.


(per serving)

Fat: 19 g

Carbs: 46 g

Protein: 8 g

Total Calories: 390 Calories

2 views0 comments

Recent Posts

See All