- fastingandfitnessu
Portobello Fijita Bowl | Dinner

INGREDIENTS
(2 Servings)
2 Portobello Mushroom
1 Red Bell Pepper
1/4 Cup of Onions
2 Cloves of Garlic
1/2 Cup of Brown Rice
1/2 Cup of Guacamole Fajita
Seasoning —>
2 TBSP of Paprika
1 Tbsp of Garlic Powder
1 Tbsp of Onion Powder
1 tsp of Cayenne Powder
DIRECTIONS
Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute. Next, add the red pepper and portobello mushroom cut into long thin slices. Add the fajita seasoning and cook for another 5-7 minutes. Meanwhile, prepare the guacamole. Once everything is ready to combine the portobello mixture, brown rice and guacamole in a big bowl.
NUTRITIONAL VALUE
(per serving)
Fat: 19 g
Carbs: 46 g
Protein: 8 g
Total Calories: 390 Calories
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