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Potato and Veggie Fritters | Lunch

These easy potato fritters are similar to an Indian snack called bajji or

pakoras. To get the idea, add a few shakes of some Indian spices:

curry, turmeric, or garam masala.




Ingredients


3 medium potatoes

Water for boiling

1/4 cup soymilk

1/4 – 1/3 cup flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

1/2 cup frozen peas, corn, and diced carrots

mix Salt and pepper, to taste

Oil for frying


Instructions


1. Boil potatoes until cooked, about 20 minutes. Drain and allow to cool.


2. Mash potatoes together with soymilk, flour, garlic powder, onion

powder, chili powder, cumin, cayenne pepper, veggies, salt, and pepper

until mixture is thick and potatoes are well mashed, adding a little less

soymilk and more flour as needed. The mixture should be dry but sticky.


3. Form into patties and pan-fry in oil over medium heat for 3–4 minutes

on each side or until browned and crispy.



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©2020 For The Fasting Vegan, By MWM Digital

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