Potato and Veggie Fritters | Lunch
These easy potato fritters are similar to an Indian snack called bajji or
pakoras. To get the idea, add a few shakes of some Indian spices:
curry, turmeric, or garam masala.
3 medium potatoes
Water for boiling
1/4 cup soymilk
1/4 – 1/3 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 cup frozen peas, corn, and diced carrots
mix Salt and pepper, to taste
Oil for frying
1. Boil potatoes until cooked, about 20 minutes. Drain and allow to cool.
2. Mash potatoes together with soymilk, flour, garlic powder, onion
powder, chili powder, cumin, cayenne pepper, veggies, salt, and pepper
until mixture is thick and potatoes are well mashed, adding a little less
soymilk and more flour as needed. The mixture should be dry but sticky.
3. Form into patties and pan-fry in oil over medium heat for 3–4 minutes
on each side or until browned and crispy.