Quick And Easy Fajita Chili | Lunch

Re-create the flavour of sizzling, spicy restaurant fajitas in your own



1 red onion, diced

1 jalapeño, seeded and minced

3 cloves garlic, minced

1 (15-ounce) can black beans, drained

1 (15-ounce) can diced tomatoes, drained

1 (7-ounce) package Gardein Chick’n Strips, cut into bite-size pieces

2 cups Vegetable Broth

2 teaspoons chili powder

1 teaspoon sugar

1 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cumin

1 teaspoon salt

1/4 teaspoon black pepper In a 4-quart slow cooker, add all ingredients.



Cover, and cook on low heat for 5 hours.


One way to simplify this recipe is to use a packet of fajita seasoning (sold in the international aisle in many stores) in place of the chili powder, sugar, paprika, garlic powder, cayenne pepper, cumin,

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