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Quick And Easy Fajita Chili | Lunch
Re-create the flavour of sizzling, spicy restaurant fajitas in your own
home!


Ingredients
1 red onion, diced
1 jalapeño, seeded and minced
3 cloves garlic, minced
1 (15-ounce) can black beans, drained
1 (15-ounce) can diced tomatoes, drained
1 (7-ounce) package Gardein Chick’n Strips, cut into bite-size pieces
2 cups Vegetable Broth
2 teaspoons chili powder
1 teaspoon sugar
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper In a 4-quart slow cooker, add all ingredients.
.
Instructions
Cover, and cook on low heat for 5 hours.
SIMPLIFY THIS RECIPE
One way to simplify this recipe is to use a packet of fajita seasoning (sold in the international aisle in many stores) in place of the chili powder, sugar, paprika, garlic powder, cayenne pepper, cumin,