Rainbow Salad | Lunch

Ready for something quick and simple. ENJOY!


1 Cup of Spinach

1/2 Zucchini (Preferably Spiralized)

1/2 Cup of Shredded Carrots

1/2 Cup of Shredded Red Cabbage


1/2 Avocado

2 Tbsp of Extra Virgin Olive Oil

Juice of 1/2 Lime


Prepare all of the vegetables as listed

above. I highly recommend creating

different textures with your vegetables to

add variety. Place the mixed greens at

the bottom of the bowl then add all of

the vegetables on top. Combine the

avocado, extra virgin olive oil and the

lime juice with salt and pepper to create


Fat: 42 g

Carbs: 23 g

Protein: 3 g

Total Calories: 457 Calories

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