Red Bean Chili | Dinner
In the United States, “red beans” most commonly refers to kidney
beans, which add some meatiness to this red-hot dish.
2 (15-ounce) cans red kidney beans, drained
1/2 cup diced onion
2 cloves garlic, minced
2 cups Vegetable Broth
1 tablespoon chili powder
1/2 tablespoon chipotle powder
1/2 tablespoon cumin
1/2 tablespoon paprika
1 (15-ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
In a 4-quart slow cooker, add all ingredients.
Cover, and cook on low heat for 5 hours.