Dark, leafy bok choy is a highly nutritious vegetable that can be found
in well-stocked groceries. Keep an eye out for light green baby bok
choy, which is a bit more tender but carries a similar flavour
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1 teaspoon red pepper flakes
3 heads baby bok choy, halved lengthwise
1. In a small bowl, whisk together all ingredients except the bok choy.
2. Place the bok choy in a 4-quart slow cooker and pour the soy sauce
mixture over the bok choy. Cover, and cook on low heat for 3 hours.