Saucy Vaishnava Veggies | Dinner
These simple, low-fat veggies will fill your kitchen with the smells
and dreams of India as they simmer. Why not pick up a Bollywood
movie to accompany your dinner?
1 (28-ounce) can diced tomatoes, undrained
2 potatoes, chopped small
1/2 teaspoon chili powder
2 teaspoons curry powder
1 1/2 teaspoons cumin
1/2 teaspoon turmeric
1 head cauliflower, chopped
1 carrot, diced
3/4 cup green peas
3/4 teaspoon red pepper flakes
1/2 teaspoon salt, or to taste
1. Combine the tomatoes, potatoes, chili powder, curry powder, cumin, and
turmeric in a large pot. Cover, and cook for 10 minutes.
2. Add chopped cauliflower, carrot, green peas, and red pepper flakes
and cook, covered, for 15 more minutes until potatoes and vegetables
are soft, stirring occasionally.
3. Season with salt, to taste.