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Spicy Chipotle and Thyme Mashed Sweet Potatoes | Dinner

To substitute fresh thyme for dried thyme in this spicy pressure-cooker

recipe, use 1/2 tablespoon of the fresh herb.




Ingredients


2 cups water

6 cups cubed sweet potatoes

4 tablespoons vegan margarine, such as Earth Balance

3 cloves garlic, minced

1/2 teaspoon dried chipotle pepper

1/2 teaspoon dried thyme Salt and

pepper, to taste


Instructions


1. Pour water into the pressure cooker and add potatoes. Lock the lid into

place and bring to high pressure. Once achieved, turn the heat to low and

cook for 5 minutes. Remove from heat and release pressure naturally.


2. Drain the potatoes into a colander. Add the margarine to the pressure

cooker and sauté the garlic for about 2 minutes. Remove the pressure

cooker from the heat. Add the sweet potatoes, chipotle pepper, and

thyme. Mash the potatoes using a potato masher or electric mixer.

Season with salt and pepper, to taste.



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©2020 For The Fasting Vegan, By MWM Digital

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