Like a siren song, these noodles entice you with their sweet pineapple
flavor, then scorch your tongue with fiery chilies. Very sneaky,
1 (12-ounce) package Asian-style noodles
1/3 cup peanut butter
2 tablespoons soy sauce
2/3 cup pineapple juice
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1 tablespoon olive oil
1 teaspoon sesame oil
2–3 small chilies, minced
3/4 cup diced pineapple
1. Prepare noodles according to package
instructions and set aside.
2. In a small saucepan, stir together the peanut butter, soy sauce,
pineapple juice, garlic, ginger, and salt over low heat, just until well
3. Place the olive oil and sesame oil in a large skillet and fry chilies and
pineapple for 2–3 minutes, stirring frequently, until pineapple is lightly
browned. Add noodles and fry for another minute, stirring well.
4. Reduce heat to low and add peanut butter sauce mixture, stirring to
combine well. Heat for 1 more minute until well combined.