Three-Bean Chili | Dinner
Using dried beans will save you a little money on this spicy recipe,
but be sure to soak the beans overnight to save on cooking time.
1 (15-ounce) can pinto beans, drained
1 (15-ounce) can black beans, drained
1 (15-ounce) can great northern white beans, drained
1 onion, diced
3 cloves garlic, minced
3 cups Vegetable Broth
1 tablespoon chili powder
1/2 tablespoon chipotle powder
1/2 tablespoon cumin
1/2 tablespoon paprika
1 (15-ounce) can diced tomatoes
1/4 teaspoon black pepper
In a 4-quart slow cooker, add all ingredients.
Cover, and cook on low heat for 5 hours.