• fastingandfitnessu

VEGAN SOUR CREAM

Use this soy-free vegan sour cream in any recipe calling for vegan sour cream.



MAKES ABOUT 1½ CUPS


Ingredients


1 cup raw cashews, soaked for 4 hours and well-drained

⅓ cup water, plus more if needed

2 tablespoons fresh lemon juice

1 teaspoon apple cider vinegar

¼ teaspoon salt


Instructions


Put the drained cashews in a food processor or high-speed blender. Add the

water, lemon juice, vinegar, and salt. Process until completely smooth and

creamy, 2 to 3 minutes. Taste and adjust the seasonings as desired. For a thinner

consistency, add a little more water, 1 tablespoon at a time.

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